If you're a Facebook friend, you know I had a little culinary learning experience yesterday. One should not, it turns out, mix cottage cheese in with scrambled eggs. There are few things grosser than CURDS (which are rather gross on their own) subjected to high heat.
The results were sufficiently disgusting that I think some sort of legal duty to warn attaches to my actions, so consider yourself informed.
I'm off to make some oatmeal. It might be bland, but at least it's not dangerous.
3 comments:
Good tip, I had no idea. We actually eat scrambled eggs and cottage cheese practically every morning for breakfast...just not mixed together. That's why this is a good tip, because I could have easily seen myself thinking it'd be a good idea to just throw all the protein into the same pan and eat up...I'll consider myself warned. :)
Really? Cottage cheese works well in cheesecakes, strangely enough.
I'm tempted to try it just to see what does happen, but I think both my cottage cheese and eggs are expired, so that'd be triple the gross out factor.
If you're looking to glam up your oatmeal, add some cinnamon, brown sugar and dried cranberries. It's yummy!
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