I'm cooking. A casserole. It calls for a cup of Miracle Whip (don't judge!)
The fancy measuring gadget someone gave us as a gift is reversible--one end measures liquid, the other solid.
Is Miracle Whip a liquid or a solid?
Does it matter?
It doesn't look like it matters.
(This is why I'm not a foodie. I can't handle the technicalities of a 1970s casserole...)